Hello dear
Welcome to Santé Restaurant
Santé Restaurant, located in Sonoma, CA, offers a unique New American breakfast and brunch experience. With a focus on quality and innovation, Santé provides a variety of vegan and limited vegetarian options while ensuring accessibility with wheelchair-friendly features. The restaurant's upscale, romantic atmosphere and attentive service make it a great choice for special occasions. The menu features standout dishes like the onion gratine, butternut squash ravioli, and cottage cheese pancakes. Overall, Santé Restaurant impresses with impeccable service, delicious food, and a memorable dining experience.
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About
Santé Restaurant
Santé Restaurant, located in Sonoma, CA, is a hidden gem in the New American breakfast and brunch scene. This upscale and classy establishment goes above and beyond to cater to its diverse clientele, offering everything from vegan options to valet parking. With a focus on sustainability, Santé Restaurant provides compostable containers and plastic-free packaging, making it a conscious choice for environmentally-minded diners.
As a food reviewer of Foodjoyy, I had the opportunity to sample some of the dishes at Santé Restaurant and was blown away by the flavors and presentation. The Local Halibut Crudo was a stand-out dish, beautifully plated and bursting with fresh flavors. The pork chop, cooked to perfection and paired with char and polenta, was a hearty and satisfying main course.
The attention to detail at Santé Restaurant extends to their dessert menu, with options like the pineapple upside-down cake leaving a lasting impression. The thoughtful touches, such as the banana bread with espresso butter and bacon cheddar scone with jalapeño butter, showcased the restaurant's commitment to providing a memorable dining experience.
Overall, Santé Restaurant exceeds expectations with its exceptional cuisine, impeccable service, and elegant ambiance. Whether you're celebrating a special occasion or simply looking for a delicious meal, Santé Restaurant is a must-visit destination for food lovers in Sonoma.
People talk
Our Guestbook
“ We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back! ”
“ Excellent fish and sides, the wines were great wonderful! Second time we ate there was a Thanksgiving Buffet! A lot of food but so much of it I found it a bit distracting. The starters were nice, including sushi and sashimi and caviar. The main courses were great- roast turkey cooked to perfection and prime rib any way you want it done.. delicious! The sides were good but the desserts were very tiny- again so you can try a lot but I would've rather have focused on one slice of traditional pie with a few pie options (given the holiday) They had little tiny tarts and macrons and things like that that were tasty but I was feeling more traditional. All in all, a wonderful meal. Next time I go it won't be for a holiday. But for cooking a lot of food, and serving so many people, over a number of hours,they get an excellent review! . ”
“ Really delicious, top notch food. Had the onion gratine, oysters and the butternut squash ravioli. Not a huge restaurant which was nice. Only complaint was that the front desk didn't know if the restaurant was open or not on New Year's Day since they are typically closed on Wednesdays - but you could still make reservations via OpenTable. We were able to eat there that night but it was quite frustrating for a Fairmont front desk to be unsure of something like the restaurant being open or not. ”
“ We had an amazing breakfast. The chilaquiles are better than the Mexican place across the street. The cottage cheese pancakes were out of this world! ”
“ Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter. ”
“ I took myself to Sonoma mission inn spa for my Birthday and Sante for dinner. Their drinks, salad, trout and lavender creme brulee was excellent! ”
“ We had an incredible dinner last night at this place. If there's one thing this place does exceptionally well, it's balancing opposites when it comes to flavors. The service was very good, and the server had a ton of knowledge about the ingredients and where they were sourced. A few of the standouts were the caviar with creme fraiche, the sauce that comes with the steak, the sacher torte strawberries, and the side of onions. The side dish of onions is one of the most memorable things that I ate. The onions are slow cooked (maybe even stewed?) and have the perfect balance of sweet and salty. Eat them with the steak for an awesome flavor combination. The ambiance of the restaurant is okay. The table was worn out, and there was no music, so peoples conversations stood out, which was awkward. ”
“ A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte ”
“ We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving. ”
